When recently asked about his favorite biscuit Jatz Jaxon replied why “Jatz” of course.

Q: Why are you so crackers for Jatz?

A: It’s the savory, salty tang that has me going back time and again.

Q: Do your fans love Jatz Crackers too?

A: Of course they do, how could they not?

Q: can Jatz Crackers be attributed to your success?

A: yep, i ate them exclusively in the low oxygen environment of Mount Everest and can confidently state that they were instrumental in my world record assent. My Sherpas thought i was crackers until i shared some with them and now they’re hooked too.

Q: What’s your favorite beverage to accompany this delightful salty treat?

A: Red Bull, and not just because they’re a sponsor either. After i noticed how well they went together i decided to further the cause.

Q: Did your guest appearance on Iron Chef give you any insight into Jatz crackers?

A: not really, other than to reaffirm how delicious they really are.